1. Add Lemon and Orange peel to muffins and scones for a zesty flavor.
2. Use Cinnamon sticks in coffee or black tea drinks as a stir stick.
3. Freeze Rose petals in ice cubes and add to your iced tea or water.
4. Add Basil, Oregano, and Rosemary to omelets.
5. Sprinkle Smoked Sea Salt on cream based pasta dishes with heirloom tomatoes.
6. Add Lemongrass to soups.
7. Use Rosemary, Garlic, and Black Pepper on baked potato wedges.
8. Infuse honey with Lavender, Rosemary Rose Petals or Ginger.
9. Sprinkle a few crystals of Himalayan Pink Salt on chocolate.
10. Add honey to your butter for a great spread for dinner rolls.