Bruiser's Biscuits

Bruiser's Biscuits

3 1/2 cup whole wheat flour
2 cup Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings

Dissolve bouillon cubes in hot water. Add milk and drippings and beat.

In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.

Note: Before you cook for your dog, it’s recommended that you seek advice from your veterinarian as to what food/ingredients are appropriate for your dog. If you are doubtful about any ingredient, replace it or simply leave it out.

Enjoy!