Monday, November 15, 2010

Soldier Care Box

This month we are sending the soldiers a box of Candy and Chips. I did a search for an Army group, from Georgia who wanted candy and found a few. We are sending this box to Chad , via Anysoldier.com, who is in Iraq. Its a unit of 17 men. ( its 17 men, not 8 as originally posted)



This box contains:
Lay’s Chips – Sour Cream and Onion
                   - Original Chips

Twizzlers Red Licorice

Jaw Breakers

A Cookie Tin

Dark Chocolate Rolled Wafers

Chamomile Tea

Honey

Vienna Sausages

Sunflower seeds

Carmel Cream Candy

Peppermint puffs

Sugar Free Single Drink Mixes

Wisp mini disposable toothbrushes with plastic baggies to put them in.



Last month we sent the soldiers a box of magazines. They were used and collected from family and friends. We didnt post because there was no real cost involved except shipping and we had received no donations via the site. We did not receive any donations this month either, but we had set aside some funds for this project from our profits.

Next month we would like to mail 2-4 boxes off. A box for men, a box just for woman and a least one box for a group that has dogs in the unit. We can not do this without your help. So, please donate when you order. One dollar will help if your budget is as tight as ours. And if you are not ordering, but still want to help , we do have a "donate only" button on the Soldier page.

You can also send your own box of goodies if you choose. Please go to anysoldier.com , go to "where to send", pick an address, see what they need or want. Then go to the post office, get a flat rate APO/FPO box, fill it up, and ship.

They also state, they would like letters, as not many of them get them. They need encouragement and support.

This is a great project for a group to do too!

Happy Holidays !

Sunday, November 7, 2010

Homemade Liquor Gift Ideas


Every year about this time, I make a batch of Homemade Kahlua to give as gifts as its a great liquor and can be used in many ways. It's great on the rock, mixed with milk or cream and also good with orange juice just to name a few.

But this year I am looking to expand my knowledge of making homemade liquors and will share my new recipes with you too!


First, my tried and true Kahlua.

3 cups of unflavored vodka (any kind will do, but I suggest a medium priced one)
2 cups of water
2 cups of white sugar
2 cups of packed brown sugar
2/3 cups of freeze dried instant coffee
1 teaspoon of vanilla extract

Mix all in a 2 quart jar. Cover lightly with saran wrap or a lid and let stand at room temperatures for two weeks minimum, stirring daily.

Pour into chosen bottles for gift giving, add a bow and gift card and you are done.
( Old wine bottles will work just fine – make sure to sterilize them by rinsing them out in boiling water first)
No refrigeration is needed.


And now onto some new recipe I want to try .


Homemade Bailey’s Irish Cream

1 Cup Cream
14oz can Sweetened Condensed Milk
2 Cups Whiskey
1 tsp Instant Coffee
2 TBS Chocolate Syrup
1 tsp Vanilla extract
1 tsp Almond extract

Mix all ingredients together and refrigerate overnight.
Keep refrigerated & use within 3 weeks.

Amaretto

1 cup water
1 cup white sugar
1/2 cup brown sugar
2 cups unflavored vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Combine water, white sugar and brown sugar in a saucepan over medium heat. Heat until boiling and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Pour in vodka, almond extract and vanilla. Mix well and store in a sealed bottle.


Have you ever made homemade liquors or cordials?

Do you have a favorite tried and true liquor recipe that you can share?

Share :)

Tuesday, October 26, 2010

Halloween Drinks

Have some goulish fun at your Halloween party this year with two of my favorite drinks.

The Brain Hemorrhage


The Brain Hemorrhage Shot looks absolutely disgusting but is really tasty! It makes a perfect Halloween drink or just use it to gross your friends out any time of the year

The trick to this drink is to be patient with preparing it. You may even want to practice making it before your big Halloween party

Ingredients

1 ½ oz Peach Schnapps

¼ oz Baileys Irish Cream

Splash of grenadine syrup

SLOWLY pour the Baileys into the schnapps so that a "brain" forms in "formaldehyde". Dribble grenadine onto a spoon then into the glass into the center of the Baileys. It will eventually come through the Baileys and create the brain hemorrhage


The Bloody Mary



A Bloody Mary is a tradition at most Halloween parties and it is so easy.



Ingredients:

4 oz of Bloody Mary Mix

1 ½ oz of your choice of vodka


To make the eyeball garnish:

Peel the radishes with a potato peeler, being careful to keep some of the veins and red skin.

Carve out a small hole on one of the radish, deep enough to stuff the olive inside.

Dry off a pimento stuffed olive. Keeping the pimento side out, push olive inside the carved hole.

Happy Halloween to All!

Sunday, October 17, 2010

We Have Three Winners

@DFApothecary @AgateShadow and a Mark G are the winners of the Bloody Soap Giveaway.
I have sent emails or tweets to all the winners. They have 24 hours to get back to me to claim their prize.

We are thinking about doing some more contests soon.

Thank you all for playing

Thursday, October 7, 2010

Bloody Halloween Giveaway



This is our new "Dexter" inspired soaps. We offer it in a full size bath bar and now guest soaps because of its fast popularity. This month we are going to give away one guest soap to three different followers. So you have three chances to win!


It is homemade soap made with pure vegetable glycerine that is embedded with blood splatter stickers. It is perfect for a fun gift or your Halloween party. And we scented it with a brand new scent called Celestial Waters.

Please follow the entry instructions below and good luck!

First, You Must Enter By:


Joining this blog and leaving a comment about your favorite soap or other product on Hailey’s Dragonfly Garden

Extra Entries:

1. Follow me on Twitter (unless you already are) and comment here that you did so.

2. Tweet about this giveaway and include “@haileysgarden” in the tweet. Make sure your comment here including your twitter user name that you did so . (Please don’t over do it, as I don’t want you to appear spammy to your followers)

3. Comment on any post here at Hailey’s Dragonfly Garden Blog and comment here the link of where you commented. (this is a daily option)

Giveaway Info:

Open to US residents only (shipping purposes). This giveaway will end Saturday, Oct 16,2010 at 9:00 PM EST. The winners will be picked by Random.org and will be announced Sunday, Oct 17,2010. The winner will need to claim their prize within 24 hrs or I will need to pick another giveaway winner.



Good Luck to All and Welcome!

Monday, September 27, 2010

Lemon Peel Upcycle



When life gives you lemons, make lemonade. But what to do with all those lemon peels? Don't toss them, put them to work. Lemons juice is about 5 to 6 percent citric acid and has a pH level of between 2 and 3. This low pH acidity makes lemon juice a great ally in breaking down rust and mineral stains, but gentle enough to not dull finishes. There is generally sufficient juice left in used lemon halves to tackle small tasks, and it all comes with its own applicator (the rind itself).Plus, the oil in the peel is perfect for clever culinary applications, and not bad in the beauty department either. Here's what you can do:



1. Clean greasy messes

Greasy pans? Splattered stove tops? Messy counters? If your kitchen has been the victim of some sloppy sauteing, try using lemon halves before bringing out possibly toxic chemical cleaners. Sprinkle some salt (for abrasion) on a juiced lemon half and rub on the greasy areas, wipe up with a towel. (Be careful using lemon on marble counter tops, or any other surface sensitive to acid).


2. Clean your tea kettle or coffee pot

For mineral deposit build up in your tea kettle, fill the kettle with water, add a handful of thin slices of lemon peel and bring to a boil. Turn off heat and let sit for an hour, drain, and rinse well. For coffee pots, add ice, salt and lemon rinds to the empty pot; swish and swirl for a minute or two, dump, and rinse. Hello, sparkly.


3. Clean your microwave

All it takes is one exploding bowl of food to render the interior of your microwave officially gunked, sometimes gunked with cement-like properties. Rather than using strong chemical cleaners, try this: Add lemon rinds to a microwave-safe bowl filled halfway with water. Cook on high for 5 minutes, allowing the water to boil and the steam to condense on the walls and tops of the oven. Carefully remove the hot bowl and wipe away the mess with a towel.


4. Deodorize the garbage disposal

Use lemon peels to deodorize the garbage disposal (and make your kitchen smell awesome at the same time). It is a great way to finally dispose of spent lemon peels after you have used them for any of these applications.


5. Polish chrome

Mineral deposits on chrome faucets and other tarnished chrome make haste in the presence of lemon-rub with a squeezed lemon half, rinse, and lightly buff with a soft cloth.


6. Polish copper

A halved lemon dipped in salt or baking powder can also be used to brighten copper cookware, as well as brass, chrome, or stainless steel. Dip a juiced lemon half in salt (you also use baking soda or cream of tartar for the salt) and rub on the affected area. Let it stay on for 5 minutes. Then rinse in warm water and polish dry.

7. Clean a stainless sink

Use the same method described to polish chrome, applied to any stainless sink.


8. Keep insects out

Many pests abhor the acid in lemon. You can chop of the peels and place them along thresholds, windowsills, and near any cracks or holes where ants or pests may be entering. For other ways to combat pests naturally, see 7 Steps to Chemical-Free Pest Control.


9. Make a scented humidifier

If your home suffers from dry heat in the winter, you can put lemon peels in a pot of water and simmer on the lowest stove-top setting to humidify and scent the air.


10. Refresh cutting boards

Because of lemon's low pH, it has antibacterial properties that make is a good choice for refreshing cutting boards. After proper disinfecting (see: How to Clean Your Cutting Board) give the surface a rub with a halved lemon, let sit for a few minutes, and rinse.


11. Keep brown sugar soft

If your brown sugar most often turns into brick sugar, try adding some lemon peel (with traces of pulp and pith removed) to help keep it moist and easy to use. (For all recipes using lemon peel, try to use organic lemons-and scrub the peel well to remove any residues and wax.)


12. Make zest

Zest is the best! Zest is simply grated peel, and is the epitome of lemon essence-it can be used fresh, dried, or frozen. If you don't have an official zester, which looks like a very fine cheese grater, you can use the smallest size of a box grater. To dry zest, spread it on a towel and leave out until dried, then store in a jar. To freeze, use a freezer-safe container. Use zest in salads, marinades, baked goods, grain dishes, etc.


13. Make Vegan Lemon Biscotti

Once you've made some zest, make these Vegan Lemon Biscotti cookies. Delicious.


14. Make twists

Strips of peel, aka twists, are good in cocktails, sparkling water, and tap water. Use a vegetable peeler to make long strips, or use a knife and cut the peel into long strips, cutting away the white pith which is bitter. These can be frozen in a freezer-safe container or bag.


15. Make lemon extract powder

Make zest or twists (above) and dry the strips skin-side down on a plate until they are shriveled and dried up, about 3 or 4 days. Put in a blender (or spice grinder) and pulverize into a powder. Use the powdered peel in place of extract or zest in recipes.


16. Make Lemon Sugar

You can make lemon extract powder (see above) and add it to sugar, or you can use fresh twists, put them in a jar with sugar and let the peel's oil infuse the sugar.


17. Make Lemon Pepper

Mix lemon extract powder (see above) with freshly cracked pepper.


18. Make candied lemon peel

Orange or grapefruit peel can be candied too. Yum. Candied peels are pretty easy to make, and can be eaten plain, or dipped in melted chocolate, used in cake, cookie, candy, or bread recipes. These recipes for candied citrus and ginger use Sucanat, the most wholesome sugar you can buy.


19. Lighten age spots

Many folk remedies suggest using lemon peel to help lighten age spots-apply a small piece to the affected area and leave on for an hour. You can also try one of these 5 natural ways to lighten age spots.


20. Soften dry elbows

Use a half lemon sprinkled with baking soda on elbows, just place your elbow in the lemon and twist the lemon (like you are juicing it) for several minutes. Rinse and dry.


21. Use on your skin

Lemon peels can be very lightly rubbed on your face for a nice skin tonic, then rinse. (And be careful around your eyes.)


22. Make a sugar scrub

Mix 1/2 a cup of sugar with finely chopped lemon peel and enough olive oil to make a paste. Wet your body in the shower, turn off the water and massage sugar mix all over your skin, rinse, be soft! You can also try any of these 5 simple homemade sugar scrubs as well.

Do you have any new ways to use lemon peels that you can share?



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Sunday, September 19, 2010

Elachee Nature Science Center

This month we are donating a baskets of goodies to Elachee Nature Science Center in Gainesville Ga. The Soap Florist is also making a donation.

Elachee’s 20th Annual Benefit Dinner and Auction, Safari 2010 – Inspired By Nature, is scheduled for Saturday, October 2nd on the outdoor patio at the Center. Proceeds from this event, our largest fundraiser of the year, go right back into supporting our environmental education programs with 32,000 students each year and our preservation work in the incomparable 1,500-acre Chicopee Woods Nature Preserve for all ages to enjoy.

Hailey and I are going to visit it next weekend. Sounds like a great place.

Saturday, September 11, 2010

Let Us Remember

Please take the time today to say a prayer for all of our soldiers.




Monday, August 9, 2010

How to make Calendula Oil




Calendula's medicinal properties have been explored for centuries. It is very gentle yet effective oil for many skin conditions such as skin inflammations, rashes, burns, diaper irritations and dry damaged skin. The powerful action of Calendula oil lies in improving the blood flow to the inflicted area and in further tissue regeneration. Its anti-inflammatory and anti-spasmodic properties have been proved by substantial scientific evidence.


We use Organic Calendula oil in our baby oil and our baby wash because it is effective for sensitive skin and so very gentle.


You can make a wonderful Calendula oil at home with 2 different methods.


Place 4 cups of calendula blossoms (fresh or dried) in a pot and add enough extra virgin olive oil to cover them by about two inches. Heat on low for approximately 7 to 10 hours, being careful not to simmer or boil. Remove from heat when it appears rich and golden-orange in color and smells "herby". Cool and strain with cheesecloth.

Or:



Fill a glass jar with the dried calendula flowers, then add extra virgin olive oil to cover completely. Let sit in a sunny window for up to 4 weeks, shaking gently daily, until it turns golden. Then strain the oil with a cheesecloth into a dark glass container. Store in a cool dry place or refrigerate.

You also can add some vitamin E to help preserve. Store in the refrigerator and it should last 6 months to a year. (If not refrigerated, use within 60 days.)


Mother Nature has many wonderful healing surprises for us. All we have to do is explore.

Enjoy:)